OUR STAFF AND CREDENTIALS
Amber Weygandt, B.Sc. is our Lead Chemist with a GC and Distillation Emphasis. Email: firstname.lastname@example.org
Matt Linske, B.Sc. is Lead Microbiologist and our Bug Detective and Brewer. Email: email@example.com
Philip Gennette, B.Sc. our newest recruit. He is Sample and Safety Supervisor, Chemist and claims a Water Chemistry Background. Email: firstname.lastname@example.org
Gary Spedding, Ph.D. Managing Owner, Biochemist, Analytical Chemist and Sensory Specialist. Email: email@example.com
Meetings/Events we will be attending.
Upcoming 2017 Events:
American Craft Spirits Association: Distillers Convention and Vendor Tradeshow. Feb. 16-17, 2017 in Nashville, Tennessee. Details here.
American Distilling Institute: Annual Craft Spirits Conference and Vendor Expo. April 3-6, 2017 in Baltimore, Maryland. Details here.
The Brewers Association: Craft Brewers Conference and BrewExpo America. April 10-13, 2017 in Washington, DC. Details here. BDAS, LLC will be in attendance at Booth #860. Again with our fermentation sciences educational partner EKU.
Worldwide Distilled Spirits Conference: May 29 - June 1, 2017 in Glasgow, Scotland. Details here.
Further details on our Seminars Page
Prefer to contact us via other means? The Correspondence and shipping address is: BDAS, LLC, 1141 Red Mile Road, Suite 202, Lexington, KY 40504, USA. Tel: 859-278-2533. firstname.lastname@example.org.