News Resources page links you to important news facing the industry and provides links and commentary on resources, service offers and general analytical services together with our discussion of the literature and our own publications.
REFERENCES FOR THE ADI DISTILLER MAGAZINE SERIES ON 80 YEARS OF RAPID MATURATION STUDIES - PART 2 FROM THE WINTER 2017-18 ISSUE. VOL. 13#3. Pages 136-143. [Part 1 was complete with references in the magazine.] [Part 3 will complete this topic in the Summer 2018 issue and references will also appear here for that article piece]
PREFER TO READ IT ONLINE? Try this - I am testing out this flip-book plugin.
JANUARY SEMINAR ON WINE LABS FOR THE FRUIT AND VEGETABLE CONFERENCE - JAN 8-9th 2018
Key organizations to keep in touch with:
American Society of Brewing Chemists (ASBC)
The Craft Brewers Association (BA)
American Craft Spirits Association (ACSA)
American Distilling Institute (ADI)
The Tax and Trade Bureau (TTB)
The Association of Official Analytical Chemists (AOAC)
What is new in the literature?
BDAS, LLC staff write some of the key chapters and papers dealing with the alcohol beverage industry.
Two major new brewing works each with a chapter from BDAS, LLC staff.
JOURNALS (& PUBLISHED ARTICLES)
What the Journals Say
Brief reviews of papers that should be of interest to brewers, enologists, viticulturists, distillers and readers interested in alcoholic beverages in general.
Our papers have appeared in all the leading brewing journals and spirits magazines. Here are our self-published articles and slides from a few of the seminars we have presented at several National Craft Brewers and Craft Distillers conferences.