NEWS/RESOURCES/PUBLICATIONS

 

NEWS & LINKS 

News Resources page links you to important news facing the industry and provides links and commentary on resources, service offers and general analytical services together with our discussion of the literature and our own publications.

 

REFERENCES FOR THE ADI DISTILLER MAGAZINE SERIES ON 80 YEARS OF RAPID MATURATION STUDIES - PART 2 FROM THE FALL 2017 ISSUE.

 

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WEB LINKS


 

Key organizations to keep in touch with:

American Society of Brewing Chemists (ASBC)

The Craft Brewers Association (BA)

American Craft Spirits Association (ACSA)

American Distilling Institute (ADI)

The Tax and Trade Bureau (TTB)

The Association of Official Analytical Chemists (AOAC)


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ALCOHOL BEVERAGE PUBLICATIONS

What is new in the literature? 


BOOKS

BDAS, LLC staff write some of the key chapters and papers dealing with the alcohol beverage industry.

Two major new brewing works each with a chapter from BDAS, LLC staff.

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"Sensory analysis as a tool for beer quality assessment with

an emphasis on its use for microbial control in the brewery"

 Gary Spedding and and Tony Aiken (2015).

In "Brewing Microbiology: Managing Microbes, Ensuring Quality

and Valorising Waste" (Annie Hill, Ed.) Elsevier and Woodhead

Publishing. Chapter 18. ISBN: 978-1-78242-331-7. 

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"Alcohol and Its Measurement" Gary Spedding (2016).

In: "Brewing Materials  and Processes: A Practical Approach

to Beer Excellence". (Charles W. Bamforth Ed).

Elsevier and Academic Press. Chapter 7. ISBN: 978-0-12-799954-8.

 

 

 


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JOURNALS (& PUBLISHED ARTICLES)


What the Journals Say

Brief reviews of papers that should be of interest to brewers, enologists, viticulturists, distillers and readers interested in alcoholic beverages in general. 

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2015: A major new paper dealing with Nutritional information appeared in the J-ASBC. It was and is still most timely in view of the nutritional mandates being imposed on alcohol beverage manufacturers. J.Am. Soc. Brew. Chem. 73(20: 165-169, 2015.

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OUR OWN WHITE PAPERS

Our papers have appeared in all the leading brewing journals and spirits magazines. Here are our self-published articles and slides from a few of the seminars we have presented at several National Craft Brewers and Craft Distillers conferences.  


 

KEY WHITE PAPERS

WHITE PAPER #1: Authentication and Consistency of Beverages via UV-Visible Spectroscopy:

WHITE PAPER #2: What is Kombucha

WHITE PAPER #3: Alcohol Measurement Techniques

 

SEMINAR NOTES:

American Craft Spirits Association - Spedding/Jeffries presentation: ACSAMeetingSlidesSpedding

Associated Seminar Notes on Flavors: DistillersFlavorNotesACSASpedding

ADI (American Distilling Institute) Meeting Seminar - Spedding 2015  ADIConferenceslidesSpedding

 

 

Other papers and seminar notes/PowerPoints, etc., available upon request.

 


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